Recipe: Slow Cooker Vegetable Soup

Whether you live alone or with other people, and whether you cook every day or just once in a while, a slow cooker is one of the best kitchen appliances you can invest in! We have a small, two-quart slow cooker that we bought from Target, and we use it almost every week at school.Continue reading “Recipe: Slow Cooker Vegetable Soup”

Recipe: Breakfast Hash

When our campus dining hall serves hash browns for breakfast, we always grab some extra to make this filling, delicious dish! It can be made with leftover hash browns like we do, or you can make it with tater tots, chopped potatoes, or even leftover french fries. It makes a great breakfast or an easyContinue reading “Recipe: Breakfast Hash”

Recipe: Roasted Veggies

We probably make this roasted veggie recipe at least once a week during the school year! It’s easy and basic, but super delicious. You can roast practically any combination of vegetables: broccoli, cauliflower, carrots, zucchini, asparagus, tomatoes, and bell peppers are some of our favorites. Usually, we also decide to roast chickpeas or potatoes withContinue reading “Recipe: Roasted Veggies”

Design a site like this with WordPress.com
Get started