Part three of our pantry staples series focuses on produce and herbs! It can be hard to know what produce to buy when and how to prioritize spices. If you’re looking to elevate your cooking in simple ways, this is a great place to start! Produce: Produce items like potatoes, onions, and garlic don’t requireContinue reading “Tips and Tricks: Pantry Staples (part three)”
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Tips and Tricks: Pantry Staples (part two)
Part two of our pantry staples series: canned goods! Canned items like beans, chickpeas, tomatoes, and tuna or chicken are a great way to build up your pantry. They’re usually cheaper than buying food fresh, they’ll last for ages, and they’re super versatile. Foods like nut butters, jams and jellies, and condiments can also fallContinue reading “Tips and Tricks: Pantry Staples (part two)”
Tips and Tricks: Pantry Staples (part one)
Having a fully stocked pantry always makes it easier to pull dinner together – but what does a fully stocked pantry look like? We’re putting together a series of posts that talk about good staples to have on hand in your kitchen, plus some tips on what to do with them! Today we’re starting outContinue reading “Tips and Tricks: Pantry Staples (part one)”
Mix It Up 