When our campus dining hall serves hash browns for breakfast, we always grab some extra to make this filling, delicious dish! It can be made with leftover hash browns like we do, or you can make it with tater tots, chopped potatoes, or even leftover french fries. It makes a great breakfast or an easyContinue reading “Recipe: Breakfast Hash”
Tag Archives: chickpeas
Tips and Tricks: Pantry Staples (part two)
Part two of our pantry staples series: canned goods! Canned items like beans, chickpeas, tomatoes, and tuna or chicken are a great way to build up your pantry. They’re usually cheaper than buying food fresh, they’ll last for ages, and they’re super versatile. Foods like nut butters, jams and jellies, and condiments can also fallContinue reading “Tips and Tricks: Pantry Staples (part two)”
Tips and Tricks: Chickpeas
With a basic food like chickpeas, it’s easy to fall into a rut of cooking the same thing over and over again. The options truly are endless though! Whether you follow a totally vegan diet, eat more plant based, or you’re just appreciative of these little beans, we guarantee there are more ways to prepareContinue reading “Tips and Tricks: Chickpeas”
Recipe: Roasted Chickpeas
Roasted chickpeas are one of our favorite, most adaptable foods to make! Also called garbanzo beans, chickpeas are an incredibly versatile source of protein and take on the flavor of whatever you cook them with, making them super easy to add to any meal. Roasting them with potatoes and vegetables is one of our favoriteContinue reading “Recipe: Roasted Chickpeas”
Mix It Up 