Recipe: Roasted Veggies

We probably make this roasted veggie recipe at least once a week during the school year! It’s easy and basic, but super delicious. You can roast practically any combination of vegetables: broccoli, cauliflower, carrots, zucchini, asparagus, tomatoes, and bell peppers are some of our favorites. Usually, we also decide to roast chickpeas or potatoes withContinue reading “Recipe: Roasted Veggies”

Design a site like this with WordPress.com
Get started